What equipment is considered standard?
Technologist:Semyon Ivanov
The standard units of equipment can include technological equipment used for The standard pieces of equipment include the process equipment used in the production of traditional dairy products for the Russian and European markets.
To this list of equipment, we include:
1. Receiving and storage equipment
- Milk receiving and metering stations SUMT
- Milk collection tubs MB
2. Milk storage tanks
- OMV vertical milk storage tanks
- OMG Horizontal milk storage tanks
- Outdoor vertical milk storage tanks ОХR
3. Milk processing tanks
- Universal vertical tanks ОХР
- Long-term pasteurization tubs VDP
- Dairy fermenters RAM
- VN normalization baths
4. Heat-exchange equipment
- Pasteurization and cooling units MPOU
- Milk coolers OOL
- Plate heat exchangers TP
5. Cottage cheese production equipment
- Curd makers TI and curd baths VTN
- Whey separators OS
- Curd coolers OT
- PT cart presses and VS self-pressing tubs
6. Cheese making equipment
- SI cheese makers and VS cheese baths
- Whey separators OS
- Molding tables and molding tables
- Pneumatic cheese presses
- Salt pools
7. CIP circulating mofo stations
